Up to 25,000 points per case + triple points with Qantas Wine

Qantas Wine is a popular way for savvy frequent flyers to top-up their points balances while still enjoying a tipple. There’s nothing better than splashing out on a case of wine that could come with enough bonus points for a flight across Australia or overseas.

On this page, we will keep you updated on the best ongoing wine deals. Right now, you can earn up to 25,000 bonus points per case of wine. That’s more than enough to redeem a return Economy reward seat between Melbourne and Brisbane. Or if you fancy flying Business Class, that’s enough points to fly one way instead.

Offer: Up to 10,000 points at Qantas Wines

For a limited time, enjoy huge bonuses at Qantas Wine.

• Spend $200 or more to earn 1,000 bonus Qantas Points
• Spend $300 or more to earn 3,000 bonus Qantas Points
• Spend $500 or more to earn 5,000 bonus Qantas Points
• Spend $1,000 or more to earn 10,000 bonus Qantas Points

Offer: 24,000 bonus points + a dozen wines for $480

From a pure bonus points perspective, the Massena Verto Barossa Shiraz 2021 is a rewarding deal. For a discounted $474, you’ll get six bottles of this ‘rare and exclusive hand-selected wine from our cellar’ and 24,000 bonus Qantas Points. That’s roughly 50.63 points per dollar spent.

You could also earn up to 4,422 Qantas Points on top as a Qantas Wine Premium member with the aforementioned bonus points offer, plus points from your rewards credit card.

In comparison, it would cost $747 to buy those points directly from Qantas – and you don’t even get the wine!

Other offers worth checking out include:

• Yalumba Barossa Valley Cabernet Shiraz 2017: 24,000 points for $480 (50.00 points per dollar).
• Qantas Business Grenache + Nebbiolo Dozen: 25,000 points for $540 (46.30 points per dollar).
• Let’s Travel Shiraz & Cabernet Quality Dozen: 25,000 points for $551.88 (45.30 points per dollar).

Bonus points through Qantas Wine are usually credited within a few days, but the T&Cs say to allow for up to 14 days.

Previous reporting by Chris Chamberlin.